How would I appropriately ask about ingredients at a 5 star restaurant in NYC. I have many food allergies. - how to make nyc cashews
I'll spend next week in New York with a few friends and four 5-star restaurants. These restaurants are impressive and well known. Now let me explain my situation. Restaurant'm allergic to eleven types of foods, making it very difficult to leave. The food I am allergic and soybeans, in particular, wheat, yeast, cashew nuts, milk, cheese, eggs, etc. .. Whenever I go to a restaurant, always ask to speak to the boss or be pre done by me a special meal in this direction in my habits, but I'm in a totally different situation. These are some of the chiefs of the best chefs in the world, it is not throttling my questions. What can I do?
Friday, January 29, 2010
How To Make Nyc Cashews How Would I Appropriately Ask About Ingredients At A 5 Star Restaurant In NYC. I Have Many Food Allergies.
4 comments:
I am a former chef and go with the advice of the last person before they gave me a list of allergies and what you eat and list them in restaurants or pass, "said the boy, one count 5 star are the salt of the recording, unless both reported to have a drink and a vegetarian restaurant for not sarcastic, I realize full well not assess the problems of food allergies and there, and they serve as chief cook, I try to contact them in advance only for the case you arrive at a peak, so that they know that when you install and operate correctly.
Make a list of foods you are allergic, and the boy's hand to take your order.
Write an introduction to the maitre d 'or head to restaurants ≈ fax before the game for you.
Bon appetite and please Take Me With You!
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call in advance and about your allergies and help you without thinking that it is rude to the cook. I prefer to ask questions rather than remain silent and have a bad reaction to food.
If these politicians are so good, they are better able to do something, is not allergic. Just tell the waiter: "I'm allergic to soy, wheat, yeast, chashews, milk, etc., what is the menu I could eat?" If anything, I wonder if the chef can prepare a dish until they can eat. Otherwise, have a drink or two and leave. Simply because it five stars and the chef is known, does not mean it does nothing. The customer is always right to leave or to customers. Such is life in the service sector. You understand.
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